Side Pannel
Pagan-Wiiagiminan (Maple Nuts)
Pagan-Wiiagiminan (Maple Nuts)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Nuts, Desserts, Fruit
Ingredients List
- 8 oz Maple sugar, grated
- 6 oz Water
- 4 oz Hazelnuts, broken
- 3 oz Walnuts
- 14 oz Dried prunes
Directions
Place maple sugar & water in a pot. Heat slowly
without stirring. Take off the heat, drop the walnuts
into this hot syrup then stir to ensure that all parts
are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove
the fruits & nuts from the syrup & allow to cool. Any
leftover syrup can be eaten with bannock.
without stirring. Take off the heat, drop the walnuts
into this hot syrup then stir to ensure that all parts
are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove
the fruits & nuts from the syrup & allow to cool. Any
leftover syrup can be eaten with bannock.
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