• Prep Time:
  • Cooking Time:
  • Serves: 7 Servings

Pagan-Wiiagiminan (Maple Nuts)

  • Recipe Submitted by on

Category: Nuts, Desserts, Fruit

 Ingredients List

  • 8 oz Maple sugar, grated
  • 6 oz Water
  • 4 oz Hazelnuts, broken
  • 3 oz Walnuts
  • 14 oz Dried prunes


Place maple sugar & water in a pot. Heat slowly
without stirring. Take off the heat, drop the walnuts
into this hot syrup then stir to ensure that all parts
are equally coated. Add the hazelnuts & prunes
alternately & stir well. Using a slotted spoon, remove
the fruits & nuts from the syrup & allow to cool. Any
leftover syrup can be eaten with bannock.

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