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  • Serves: 6 Servings

Paganens (Algonquin Wild Nut Soup)

  • Recipe Submitted by on

Category: Soups, Nuts

 Ingredients List

  • 24 oz Hazelnuts, crushed
  • 6 Shallots, with tops
  • 3 tb Parsley, chopped
  • 6 c Stock
  • 1 ts Salt
  • 1/4 ts Black pepper


Place all ingredients in a large soup pot & simer
slowly over a medium heat for 1 1/2 hours, stirring

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