Side Pannel
Paganens (Algonquin Wild Nut Soup)
Paganens (Algonquin Wild Nut Soup)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Soups, Nuts
Ingredients List
- 24 oz Hazelnuts, crushed
- 6 Shallots, with tops
- 3 tb Parsley, chopped
- 6 c Stock
- 1 ts Salt
- 1/4 ts Black pepper
Directions
Place all ingredients in a large soup pot & simer
slowly over a medium heat for 1 1/2 hours, stirring
occasionally.
slowly over a medium heat for 1 1/2 hours, stirring
occasionally.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
