• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce

  • Recipe Submitted by on

Category: Appetizers, Meat, Chinese

 Ingredients List

  • Marinade:
  • 2 ts Salt
  • 2 tb Sugar
  • 1 tb Sherry
  • 2 tb Oyster Sauce *
  • 2 tb Fermented black beans *
  • 4 tb Tapioca flour *
  • 1 ts Sesame oil
  • 2 ts Minced garlic
  • 3/4 ts Baking soda
  • 1/2 ts Hot pepper flakes
  • 1 pn White pepper
  • 2 tb Diced red bell pepper


Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.

Cut spare ribs into 1 or 2 inch cubes.

* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.

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