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Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
Pai Gwat Shu Mai (Steamed Spare Ribs in Black Bean Sauce
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Meat, Chinese
Ingredients List
- Marinade:
- 2 ts Salt
- 2 tb Sugar
- 1 tb Sherry
- 2 tb Oyster Sauce *
- 2 tb Fermented black beans *
- 4 tb Tapioca flour *
- 1 ts Sesame oil
- 2 ts Minced garlic
- 3/4 ts Baking soda
- 1/2 ts Hot pepper flakes
- 1 pn White pepper
- 2 tb Diced red bell pepper
Directions
Have butcher trim enough spare ribs so that you will have 2.5 lbs. net.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.
Cut spare ribs into 1 or 2 inch cubes.
* Available at Oriental markets Wash fermented black beans before adding to
marinade. Add cubed spare ribs to marinade, mix thoroughly, and refrigerate
overnight in heatproof dish. Put 3 cups of water in wok and bring to a
boil. Put the marinade and spare ribs in steamer and place on wok. Steam
for 30 minutes.
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