• Prep Time:
  • Cooking Time:
  • Serves: 72 Servings

Pail Full of Muffins

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 2 c All bran cereal
  • 2 c Boiling water
  • 1 c Butter or margarine
  • 3 c White sugar
  • 3 tb Brown sugar
  • 4 Eggs
  • 1 qt Buttermilk
  • 1 tb Salt
  • 5 c Flour
  • 3 tb Baking soda
  • 4 c Bran flakes (8 oz)
  • 2 c Raisins or chopped dates


This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered
in the refrigerator. Prepare recipe the day BEFORE baking.

Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375øF for 15-20 mins.


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