Side Pannel
Pail Full of Muffins
Ingredients List
- 2 c All bran cereal
- 2 c Boiling water
- 1 c Butter or margarine
- 3 c White sugar
- 3 tb Brown sugar
- 4 Eggs
- 1 qt Buttermilk
- 1 tb Salt
- 5 c Flour
- 3 tb Baking soda
- 4 c Bran flakes (8 oz)
- 2 c Raisins or chopped dates
Directions
This recipe makes 6 dozen muffins. The batter may be kept 6 weeks covered
in the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375øF for 15-20 mins.
CHILL 1 DAY
in the refrigerator. Prepare recipe the day BEFORE baking.
Pour boiling water over all bran & let stand. In very large bowl (or bath
tub), cream butter, sugars & eggs. Add buttermilk & then bran mixture. Mix
well. Premix flour, b/soda & salt & add to above mixture. Mix well. Add
bran flakes & fold in until just combined. Add raisins or dates. Chill 1
day before baking. Spoon into pans & bake at 375øF for 15-20 mins.
CHILL 1 DAY
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