Side Pannel
Pain Au Sucre (Sugar House Maple Toast)
Pain Au Sucre (Sugar House Maple Toast)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts, Breads
Ingredients List
- 6 sl Whole wheat or French bread
- Butter
- 1 c Soft or grated maple sugar;
- -up to 1 1/2 cups
- 1/3 c Chopped walnuts
- Rich cream or sour cream
Directions
Toast the bread on one side. Butter the untoasted side. Sprinkle generously
with the sugar, without going too near the edges. Place on broiler, 4
inches away from the source of heat and broil until the sugar melts and
bubbles. Set on a plate each one sprinkles the nuts to taste on top and
pour cream over all.
with the sugar, without going too near the edges. Place on broiler, 4
inches away from the source of heat and broil until the sugar melts and
bubbles. Set on a plate each one sprinkles the nuts to taste on top and
pour cream over all.
Tweet