• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pain Au Sucre (Sugar House Maple Toast)

  • Recipe Submitted by on

Category: Desserts, Breads

 Ingredients List

  • 6 sl Whole wheat or French bread
  • Butter
  • 1 c Soft or grated maple sugar;
  • -up to 1 1/2 cups
  • 1/3 c Chopped walnuts
  • Rich cream or sour cream


Toast the bread on one side. Butter the untoasted side. Sprinkle generously
with the sugar, without going too near the edges. Place on broiler, 4
inches away from the source of heat and broil until the sugar melts and
bubbles. Set on a plate each one sprinkles the nuts to taste on top and
pour cream over all.

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