Side Pannel
Pain Perdu Gratinee
Ingredients List
- MAKE MYSEASONING[tm]:
- 8 tb GRANULATED GARLIC
- 8 tb DRIED CHIVES
- 8 tb PARSLEY FLAKES
- 8 tb RESTAURANT BLACK PEPPER
- WHIZZ IN FOOD PROCESSOR
- 4 sl STALE BREAD
- 1/2 c SKIM MILK
- 4 EGGS (OR 1 C. EGG BEATERS)
- 1/2 ts SALT
- 2 tb MARGERINE OR BUTTER
- 2 Cloves GARLIC
- 2 tb MYSEASONING[tm]
- 1/2 c Grated NOFAT Cheese
Directions
1- Pre-heat large skillet or griddle to temp for cooking pancakes. 2-
Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place
well-soaked bread slices on lightly greased (or non-stick) griddle, and dot
top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned,
turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6-
When second side is browned (on bottom), and cheese is melted, remove from
griddle and place under broiler to brown (gratinee) the cheese. 7- Serve
with cajun breakfast sausage.
Combine Eggs, Milk,MYSEASONING[tm],salt,margerine, and crushed garlic.
Whisk vigorously. 3- Soak bread slices in the well mixed batter 4- Place
well-soaked bread slices on lightly greased (or non-stick) griddle, and dot
top with 1/4 tsp of margerine. 5- When bottom of bread slices are browned,
turn over, dot top with 1/4 tsp margerine, and cover with grated cheese. 6-
When second side is browned (on bottom), and cheese is melted, remove from
griddle and place under broiler to brown (gratinee) the cheese. 7- Serve
with cajun breakfast sausage.
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