Side Pannel
Pain Perdu (Lost Bread)
Pain Perdu (Lost Bread)
- Recipe Submitted by ADMIN on 09/26/2007
Category: United States, Breads
Ingredients List
- 3 Eggs, beaten
- 1/2 c Milk
- 1/2 c Sugar
- 2 tb Orange flower water
- 1 tb Grated lemon zest
- 1/4 c Brandy
- 1/2 ts Ground nutmeg
- 8 sl Stale French bread
- 2 tb Butter
- 2 tb Vegetable oil
- Powdered sugar
- Cane syrup
Directions
{ Submitted by Austin Leslie, Chez Helene Restaurant }
Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and
nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the
butter and oil in a heavy frying pan. Fry the bread until golden brown on
both sides. Dust with powdered sugar and serve with warm cane syrup.
Serves 4.
Combine the eggs, milk, sugar, orange flower water, lemon zest, brandy and
nutmeg in a bowl. Mix well. Soak the bread in the liquid mixture. Heat the
butter and oil in a heavy frying pan. Fry the bread until golden brown on
both sides. Dust with powdered sugar and serve with warm cane syrup.
Serves 4.
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