• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pakistani Rice and Lentils

  • Recipe Submitted by on

Category: Rice

 Ingredients List

  • 1 c Lentils
  • 2 c Long grain rice
  • 1 c Chopped onions
  • 5 c Chicken stock
  • 1/3 c Melted butter
  • 2 ts Salt
  • 1 ts Tumeric


Soak the lentils in cold water to cover for 2 hours. Drain well. Combine
the lentils, rice and onions in a large casserole. Stir in remaining
ingredients, then cover. Bake in a preheated 425 F. oven for twenty-five
minutes. Stir rice and lentils gently to mix well, then bake for 20
minutes longer or till the rice is tender and the liquid absorbed. One tsp
curry powder may be added if you like.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?