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  • Serves: 4 Servings

Palak Gosht (Lamb and Spinach)

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 2 tb Oil or ghee
  • 2 md Onions; sliced thinly
  • 6 Cloves garlic; crushed
  • 1 2-inch piece fresh ginger;
  • -finely chopped
  • 1 1/2 ts Turmeric
  • 2 ts Chilli powder
  • 1/2 ts Ground black pepper
  • 1/2 ts Ground fenugreek
  • 2 ts Ground coriander
  • 1 ts Ground cumin
  • 2 ts Hot paprika
  • 1 kg Lean diced lamb
  • 2 cn (400-ml) coconut cream
  • 1 1/2 ts Salt
  • 2 Curry leaves (optional)
  • 1 pk Frozen Finessa chopped
  • -spinach

 Directions



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