Side Pannel
Palak Paneer (Spinach with Cheese Cubes)
Palak Paneer (Spinach with Cheese Cubes)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables, Indian, Main Dish
Ingredients List
- 1 Bunch spinach, leaves only
- 250 g Ricotta cheese, cubed
- Oil for frying
- 2 ts Dried fenugreek leaves
- 1 lg Onion, finely sliced
- 2 ts Finely chopped garlic
- 1 ts Finely chopped fresh ginger
- 2 ts Ground cummin
- 1/2 ts Ground turmeric
- 1 md Tomato, chopped
- 1 ts Salt
- Juice of half a lemon
Directions
Boil spinach in cup (8 fl oz) water for 5 minutes, drain, chop and set
aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil
in a saucepan, stir in fenugreek leaves then onion and fry till soft and
golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon
juice. Cook till oil comes to the surface and the mixture smells fragrant.
Mix in the spinach and cook for further 5 minutes. Gently stir in the
cheese cubes, heat through and serve with rice and accompaniments.
Compiled by Imran C.
aside. Fru cheese to a golden brown and set aside. Heat 3 tablespoons oil
in a saucepan, stir in fenugreek leaves then onion and fry till soft and
golden. Stir in garlic, ginger, cummin, turmeric, tomato, salt and lemon
juice. Cook till oil comes to the surface and the mixture smells fragrant.
Mix in the spinach and cook for further 5 minutes. Gently stir in the
cheese cubes, heat through and serve with rice and accompaniments.
Compiled by Imran C.
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