• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings


  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 5 1/3 oz Flour
  • 2 Eggs
  • 1 c Water
  • 1 pn Salt
  • 1 ts Sugar
  • 2 Squares Baking chocolate
  • 1 tb Butter
  • 2 tb Powdered sugar


1. Mix flour, eggs, and water, salt and the sugar. Beat until very
fluffy. Melt butter in skillet and drop in dough by tablespoonsful
and spread out thinly. Make the pancakes small. Fry until golden
brown. Keep warm.

2. Melt chocolate and powdered sugar in microwave or over hot water.
Fill the pancakes with this mix. Roll them up gently. and sprinkle
with additional powdered sugar. Serve WARM!

This is a classical Austrian and German dessert.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?