• Prep Time: 15 mins
  • Cooking Time: 20 mins
  • Serves: 12

Paleo Brownies with Almond Butter Icing

  • Recipe Submitted by on

 Ingredients List

  • 3/4 cup superfine almond flour
  • 1/2 cup cocoa powder
  • 1/3 cup coconut sugar
  • 1/4 tsp baking soda
  • 1/4 tsp kosher salt
  • 1/4 cup refined coconut oil
  • 3 eggs
  • 1/3 cup vegan chocolate chips
  • Icing:
  • 1/2 cup natural almond butter
  • 1-2 tbsp coconut oil
  • 1 tbsp pure maple syrup (optional)


Melt the coconut oil in the microwave and set aside to cool a bit. Preheat oven to 325 degrees.
In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together.
Add the three eggs and cooled coconut oil to the flour mixture. Stir well and add in chocolate chips.
Spray a 9 x 9 baking pan with cooking spray and pour in batter. The mixture will be thick and you will need to spread with a spatula.
Cook for about 20 minutes and then let cool completely before icing.
When cooled make the icing. Melt 1/2 cup almond butter in the microwave and add 1-2 tbsp of coconut oil. Stir well. Pour over the cooled brownies. Place in fridge to set for an hour or so before slicing.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?