Side Pannel
Paleo Brownies with Almond Butter Icing
Paleo Brownies with Almond Butter Icing
- Recipe Submitted by maryjosh on 06/04/2019
Ingredients List
- 3/4 cup superfine almond flour
- 1/2 cup cocoa powder
- 1/3 cup coconut sugar
- 1/4 tsp baking soda
- 1/4 tsp kosher salt
- 1/4 cup refined coconut oil
- 3 eggs
- 1/3 cup vegan chocolate chips
- Icing:
- 1/2 cup natural almond butter
- 1-2 tbsp coconut oil
- 1 tbsp pure maple syrup (optional)
Directions
Melt the coconut oil in the microwave and set aside to cool a bit. Preheat oven to 325 degrees.
In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together.
Add the three eggs and cooled coconut oil to the flour mixture. Stir well and add in chocolate chips.
Spray a 9 x 9 baking pan with cooking spray and pour in batter. The mixture will be thick and you will need to spread with a spatula.
Cook for about 20 minutes and then let cool completely before icing.
When cooled make the icing. Melt 1/2 cup almond butter in the microwave and add 1-2 tbsp of coconut oil. Stir well. Pour over the cooled brownies. Place in fridge to set for an hour or so before slicing.
In a large bowl whisk the almond flour, cocoa powder, coconut sugar, baking soda, and salt together.
Add the three eggs and cooled coconut oil to the flour mixture. Stir well and add in chocolate chips.
Spray a 9 x 9 baking pan with cooking spray and pour in batter. The mixture will be thick and you will need to spread with a spatula.
Cook for about 20 minutes and then let cool completely before icing.
When cooled make the icing. Melt 1/2 cup almond butter in the microwave and add 1-2 tbsp of coconut oil. Stir well. Pour over the cooled brownies. Place in fridge to set for an hour or so before slicing.
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