• Prep Time: 15 mins
  • Cooking Time: 38 minutes
  • Serves: 8

Paleo Carrot Cake Bread

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cup shredded carrots about 1 medium carrot
  • 1/3 cup Golden Barrel Coconut Oil
  • 1/3 cup honey
  • 3 eggs
  • 2 cups almond flour
  • 2 tbsp coconut flour
  • 1/4 tsp salt
  • 1 tsp cinnamon
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/3 cup raisins optional


Preheat oven to 325° and grease a 9x5 loaf pan.
In a large bowl, combine carrots, coconut oil, and honey. Stir until mixed.
Add the eggs and stir until combined.
Add the almond flour, coconut flour, salt, cinnamon, baking soda, and baking powder.
Fold raisins in.
Mix until fully incorporated and pour into loaf pan.
Bake 35-38 minutes or until a toothpick inserted in the middle comes out clean.

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