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Paleo Chicken Curry Recipe

Category: Chicken, Curries

 Ingredients List

  • Coconut Oil
  • 10 Chicken Tenders (I put the frozen ones from Costco right in the pan)
  • Real Salt
  • Spice Hunter Curry Seasoning (a lot more than you think you need. For 10 chicken tenders, I use almost half a bottle)
  • Spicer Hunter Smoked Paprika (about a 2 tsp. If you want more heat, add some Cayenne Pepper too)
  • Zucchini, summer squash or both
  • Tomatoes (preferably grape tomatoes)
  • Natural Value Coconut Milk


1. Put a good amount of coconut oil in a frying pan. You want more than you would normally use because you want the spices to caramalize and they won't do that unless they are in the oil. Trust me. It really helps with the flavor.

2. Add the chicken and spices

3. Cut up the veggies then add them

4. Cook until everything is cooked and golden brown. Turn off the heat then add the coconut milk and mix together. Enjoy in a bowl like soup.

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