• Prep Time: 16 minutes
  • Cooking Time: 24 minutes
  • Serves: 12

Paleo Chocolate Banana Muffin

  • Recipe Submitted by on

 Ingredients List

  • 4 eggs large
  • 2 tsp. vanilla extract
  • ⅓ c. pure maple syrup
  • 1 c. banana mashed
  • ½ c. coconut oil melted
  • ⅓ c. coconut flour
  • ⅓ c. almond flour
  • ⅓ c. cocoa powder
  • ½ tsp. salt
  • ½ tsp baking soda
  • ½ tsp. baking powder
  • 3 Tbsp. cacao nibs or mini chocolate chips


Preheat oven to 350 degrees.
Line a 12-count cupcake tray with liners and spray each one with non-stick cooking spray.
In a large bowl combine eggs, extract, maple syrup, banana, and coconut oil. Beat on low speed with an electric mixer until just combined.
In a separate, medium-sized bowl combine coconut flour, almond flour, cocoa powder, salt, baking soda, and baking powder. Toss to combine.
Slowly add dry ingredients into the larger bowl of wet ingredients. Mix by hand until just combined after each addition.
Stir in caco nibs by hand until just combined.
Fill each cupcake liner with equal amounts of muffin batter.
Bake in preheated oven for 22-24 minutes or until a toothpick comes out clean.
Let sit for 10-15 minutes before enjoying.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?