• Prep Time: 30 mins
  • Cooking Time: 10 mins
  • Serves: 12

Paleo Chocolate Truffles

  • Recipe Submitted by on

 Ingredients List

  • I can coconut cream not coconut milk
  • 8 oz vegan 85% dark chocolate, paleo-friendly chocolate, chopped
  • 1 tbsp maple syrup
  • crushed freeze dried strawberries


Pour coconut cream into a pan over medium-high heat and whisk to combine.
Heat until it starts to boil around edges.
Add chopped chocolate and continue to whisk. Remove from heat.
Add maple syrup.
Place in refrigerator and allow to chill at least a few hours.
When completely chilled, use a mini melon scooper to make even sized balls. Roll into a round shape.
If desired, roll in crushed freeze dried strawberries. (I used my food processor to chop mine.)

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