• Prep Time: 10 minutes
  • Cooking Time: 0 minutes
  • Serves: 15

Paleo Coconut Oil Fudge

  • Recipe Submitted by on

 Ingredients List

  • 1/2 cups melted Golden Barrel Coconut Oil
  • 1/2 cup cacao powder
  • 1/2 cup smooth almond butter (or nut butter of choice)
  • 1/4 cup maple syrup
  • 1/8 teaspoon salt (optional, leave out if nut butter is salted)


Line a loaf pan with parchment paper and set aside.
In a small pan, combine coconut oil, cacao, almond butter, maple syrup and salt.
Heat over medium heat and whisk until smooth. It does not need to boil or come to a certain temperature.
As soon as it's smooth, pour into prepared pan. Place in fridge and let set for ar least 2 hours.
Store in fridge or freezer.

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