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Paleo Crock Pot Cashew Chicken

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Category: Peppers, Main Dish, Chicken

 Ingredients List

  • 1/4 cup arrowroot starch
  • 1/2 tsp. black pepper
  • 2 lbs. chicken thighs, cut into bite-size pieces
  • 1 tbs. coconut oil
  • 3 tbs. coconut aminos
  • 2 tbs. rice wine vinegar
  • 2 tbs. organic ketchup (tomato paste would work also)
  • 1/2-1 tbs. palm sugar
  • 2 minced garlic cloves
  • 1/2 tsp. minced fresh ginger
  • 1/4-1/2 red pepper flakes
  • 1/2 cup raw cashews


Place starch and black pepper in a large Ziploc bag. Add chicken pieces and seal; toss to thoroughly coat meat.

Melt coconut oil in a large skillet or wok. Add chicken and cook for about 5 minutes until brown on all sides. Remove and add to crock pot.

Mix coconut aminos through red pepper flakes in a small bowl. Pour mixture over chicken and toss to coat. Put lid on crock pot and cook on low for 3-4 hours.

Stir cashews into chicken and sauce before serving.

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