Side Pannel
Paleo Egg & Chorizo Muffins
- Prep Time: 5 minutes
- Cooking Time: 15 minutes
- Serves: 12 muffins
Paleo Egg & Chorizo Muffins
- Recipe Submitted by Marsala on 11/04/2014
Category: Healthy Recipes, Vegetables, Cheese, Eggs
Ingredients List
- 1 lb ground chorizo
- 8 eggs
- 3 oz water
- 2 tbsp coconut oil
- *optional- 1 1/2 cup diced vegetables
- *optional (not paleo) 1/2 cup shredded cheddar cheese
Directions
1. In a large pan, brown chorizo until cooked thoroughly.
2. While chorizo is cooking, generously grease muffin pan with cononut oil.
3. Optional- add onions, asparagus, broccoli, bell peppers or other veggie and brown with chorizo.
4. Add browned chorizo into muffin pans.
5. In a large bowl, whisk eggs and water until fluffy and slightly foamy.
Pour eggs into muffin tins.
6. Bake at 350 for 15 minutes or until completely cooked through (a toothpick inserted in the middle of the muffin will come out without runny egg).
7. Optional- halfway through add shredded cheddar cheese.
Remove and enjoy!
2. While chorizo is cooking, generously grease muffin pan with cononut oil.
3. Optional- add onions, asparagus, broccoli, bell peppers or other veggie and brown with chorizo.
4. Add browned chorizo into muffin pans.
5. In a large bowl, whisk eggs and water until fluffy and slightly foamy.
Pour eggs into muffin tins.
6. Bake at 350 for 15 minutes or until completely cooked through (a toothpick inserted in the middle of the muffin will come out without runny egg).
7. Optional- halfway through add shredded cheddar cheese.
Remove and enjoy!
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