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Paleo & Gluten-Free Tortillas Recipe

  • Recipe Submitted by on

Category: Breakfast, Holiday, Eggs

 Ingredients List

  • 2 eggs whisked
  • 1 cup of full fat coconut milk (or you can use unsweetened almond milk)
  • 1 tbs of olive oil
  • 3/4 cup of tapioca flour
  • 3 tbs of coconut flour
  • 1/4 tsp sea salt


In a mixing bowl, combine all the above wet ingredients (including the tablespoon of oil)

In a separate bowl, combine all dry ingredients together (salt and flours)

Pour wet ingredients into dry ingredients bowl and whisk until fully combined

Season your pan with olive oil (we used a 10" non-stick pan)

Heat pan on medium to medium-low heat

Pour 1/3 cup of batter into center of pan to form about a 6" circle

Cook for 2-3 minutes until tortilla is lightly browned on the bottom

Flip and cook about 1 to 1 1/2 minutes on the opposite side until browned

Place tortillas on a paper towel-lined plate

Makes about 6 tortillas about 6-inches around

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