• Prep Time: 5 min
  • Cooking Time: 25 min
  • Serves: 15

Paleo Graham Crackers

  • Recipe Submitted by on

 Ingredients List

  • 2 cups almond flour
  • 1 tablespoon coconut flour
  • 1/3 cup coconut sugar
  • 2 teaspoons cinnamon
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 tablespoons Golden Barrel Coconut Oil, melted
  • 1 tablespoon Golden Barrel Blackstrap Molasses
  • 1 large egg room temperature
  • 1 teaspoon vanilla extract


Preheat oven to 300° and line a cookie sheet with parchment paper.
In a large bowl, combine almond flour, coconut flour, coconut sugar, cinnamon, salt and baking soda. Stir well.
Add the coconut oil, molasses, egg and vanilla to the almond flour mixture. Stir until a dough forms and everything is evenly incorporated.
Roll dough 1/8-1/4 inch thick. The easiest way to do this is use a large piece of wax paper and press the dough in a 13x9, remove paper and cut the dough into strips- 5 horizontal and 3 vertical. Use a spatula and place the squares on the cookie sheet.
Gently poke holes in each square using a fork, not going all the way through. Bake for 25 minutes or until lightly brown. Let cool and enjoy! They will harden as they cool.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?