• Prep Time: 20 minutes
  • Cooking Time: 4 hours
  • Serves: 8

Paleo Hamburger Soup

  • Recipe Submitted by on

 Ingredients List

  • 1 1/2 Lbs Sweet Potato, Cut into 3/4 inch cubes (about 5 cups cubed)
  • 4 Stalks of celery, sliced
  • 2 Large carrots, sliced
  • 1 Large onion, roughly chopped
  • 1 Red Pepper, Diced
  • 5 1/2 Cups Reduced sodium beef broth
  • 2 14.5 ounce Cans Fire-roasted diced tomatoes (I like the ones with garlic)
  • 1/4 Cup Tomato paste
  • 1 Tbsp Italian seasoning
  • 1/2-1 tsp Sea salt *read notes
  • 1/4 tsp Ground black pepper
  • 1 Lb Lean, grass-fed ground beef (I used 93%)
  • 2 Tbsp + 2 tsp Tapioca starch
  • 1/2 Cup Fresh parsley, minced + additional for garnish


In a 7 quart slow cooker, stir together all of the ingredients, up to the ground beef.

Cover the slow cooker and cook on HIGH for 3 hours.

Once the soup as cooked for 3 hours, heat a large, non-stick frying pan on medium heat and cook the beef until ti's no longer pink, draining any excess fat. Add it into the slow cooker.

Put the tapioca starch in a medium bowl. Add 1/4 Cup +2 Tbsp of the hot broth from the slow cooker into the bowl and quickly whisk until smooth. Add it into the slow cooker, whisk the soup as you pour it in. Finally, stir in the fresh parsley.

Cover and cook and additional 30 mins - 1 hour, until the soup has thickened up a little bit.

Serve with extra parsley

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?