• Prep Time: 10 min
  • Cooking Time: 20 min
  • Serves: 1 cup

Paleo Homemade Nutella

  • Recipe Submitted by on

 Ingredients List

  • 2 cups hazelnuts, roasted and peeled
  • 1 cup good quality dark chocolate
  • 2 tbsp good quality cocoa powder
  • 1/4 cup coconut palm sugar
  • 1 tbsp raw honey
  • 1 tsp vanilla
  • 1 tbsp coconut oil
  • Dash Himalayan sea salt

 Directions

1. Preheat oven to 400
2. Spread hazelnuts on a baking sheet and bake for 10 minutes, watching closely to avoid the hazelnuts burning
3. Remove from the oven and place into a towel- rub and shake until the brown skin starts to come off
4. Once mostly removed (don't worry if there are a few stubborn ones)
5. Place roasted hazelnuts in the food processor and process until it becomes a smooth butter (5-7 minutes)
6. Add in oil, palm sugar, vanilla, cocoa powder, and salt
7. Blend for another 2-3 minutes until smooth
8. Heat chocolate over the stove or microwave; pour into the food processor, along with the honey, and blend until smooth (5 minutes or more)
9. Store in an air-tight container for 1-2 weeks*
10. Let cool completely before serving (but definitely try it warm!)

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