• Prep Time: 10 min
  • Cooking Time: 20 min
  • Serves: 1 cup

Paleo Homemade Nutella

  • Recipe Submitted by on

 Ingredients List

  • 2 cups hazelnuts, roasted and peeled
  • 1 cup good quality dark chocolate
  • 2 tbsp good quality cocoa powder
  • 1/4 cup coconut palm sugar
  • 1 tbsp raw honey
  • 1 tsp vanilla
  • 1 tbsp coconut oil
  • Dash Himalayan sea salt


1. Preheat oven to 400
2. Spread hazelnuts on a baking sheet and bake for 10 minutes, watching closely to avoid the hazelnuts burning
3. Remove from the oven and place into a towel- rub and shake until the brown skin starts to come off
4. Once mostly removed (don't worry if there are a few stubborn ones)
5. Place roasted hazelnuts in the food processor and process until it becomes a smooth butter (5-7 minutes)
6. Add in oil, palm sugar, vanilla, cocoa powder, and salt
7. Blend for another 2-3 minutes until smooth
8. Heat chocolate over the stove or microwave; pour into the food processor, along with the honey, and blend until smooth (5 minutes or more)
9. Store in an air-tight container for 1-2 weeks*
10. Let cool completely before serving (but definitely try it warm!)

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?