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Paleo Lemon Bars

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Crust:
  • 4 cups almond flour
  • 1/2 cup tapioca flour or arrowroot starch
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1/2 cup pure maple syrup or honey
  • 2 tsp pure vanilla extract
  • 1 cup coconut oil, melted
  • Lemon Topping:
  • 4 eggs
  • 3/4 cup pure maple syrup or honey
  • 1/2 cup lemon juice
  • 1 TBSP lemon zest
  • 5 TBSP tapioca flour or arrowroot starch

 Directions

1. Preheat oven to 325 degrees and grease a 9×13 pan with coconut oil. Combine all ingredients in a large bowl, then press into the greased 9×13 pan. Bake in oven for about 20 minutes, until beginning to turn golden brown. While that”™s cooking, prepare lemon topping:

2. Beat together all ingredients. When crust is ready, pour lemon topping over crust (note: it will be liquid”“it”™s ok!), then bake another 20 minutes or so, until set. For best results, chill before eating.

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