Side Pannel
Paleo Lemon Bars
Ingredients List
- Crust:
- 4 cups almond flour
- 1/2 cup tapioca flour or arrowroot starch
- 1/2 tsp salt
- 1/2 tsp baking soda
- 1/2 cup pure maple syrup or honey
- 2 tsp pure vanilla extract
- 1 cup coconut oil, melted
- Lemon Topping:
- 4 eggs
- 3/4 cup pure maple syrup or honey
- 1/2 cup lemon juice
- 1 TBSP lemon zest
- 5 TBSP tapioca flour or arrowroot starch
Directions
1. Preheat oven to 325 degrees and grease a 9×13 pan with coconut oil. Combine all ingredients in a large bowl, then press into the greased 9×13 pan. Bake in oven for about 20 minutes, until beginning to turn golden brown. While that”™s cooking, prepare lemon topping:
2. Beat together all ingredients. When crust is ready, pour lemon topping over crust (note: it will be liquid”“it”™s ok!), then bake another 20 minutes or so, until set. For best results, chill before eating.
2. Beat together all ingredients. When crust is ready, pour lemon topping over crust (note: it will be liquid”“it”™s ok!), then bake another 20 minutes or so, until set. For best results, chill before eating.
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