• Prep Time: 20 mins
  • Cooking Time: 0 mins
  • Serves: 9

Paleo Pumpkin Protein Bars

  • Recipe Submitted by on

 Ingredients List

  • 1 cup raw almonds
  • 1 cup raw cashews
  • 1 1/2 cup dates
  • 1 cup egg white powder (or collagen peptides)
  • 2 teaspoons pumpkin spice
  • 1/2 teaspoon salt
  • 6 tablespoons canned pumpkin (not pie mix)


Line a 9 inch square pan with parchment or wax paper. Set aside.
Combine almonds and cashews in the food processor and turn on until they are roughly chopped.
Add in dates and process until combined. The mixture won't be smooth.
Add in the egg white powder, pumpkin spice, salt, and pumpkin and process until mixture comes together. This may take 3-4 minutes. Stop and scrap down sides as needed.
Press mixture into pan as evenly as possible.
Refrigerate for a couple hours, then cut into 9 bars (3x3).
Store covered in the fridge for best texture.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?