• Prep Time: 15mins
  • Cooking Time: 55mins
  • Serves: 8-10

Paleo Sausage and Sweet Potato Breakfast Casserole

Category: Brunch, Breakfast

 Ingredients List

  • 1 1/2 lbs breakfast sausage
  • 1/2 tbls coconut oil
  • 12 eggs
  • 2 sweet potatoes, peeled and cubed
  • 1/2 large sweet onion, cubed
  • 1 tsp garlic powder
  • 1/4 tsp nutmeg
  • 1 tsp sea salt
  • 1 tsp pepper
  • 1/4 cup coconut milk
  • 4 cups power greens (kale, spinach, arugula)


Heat oven to 375 degrees. Melt coconut oil in large skillet over medium heat and then add sausage. Brown and break up with a wooden spoon. Beat eggs in extra large bowl. Shred sweet potatoes and onion in with your food processor shredding wheel. If you don't have this, you can shred with a cheese grate. Mix into eggs with seasoning, coconut milk and power greens. Grease 9x13 casserole dish with more coconut oil. Pour in egg mixture and stir in sausage. Cook for 45 minutes. Cover with foil and cook for 10 more minutes or until center is set.

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