Side Pannel
Paleo Waffles
Paleo Waffles
- Recipe Submitted by Herb on 10/28/2014
Category: Holiday, Eggs, Desserts, Fruit
Ingredients List
- 1-1/2 cup Almond Flour
- ¼ cup Tapioca Flour
- 2 Tbsp Coconut Sugar
- 1 Tbsp Coconut Flour
- 1 Tbsp Baking Powder
- ¼ tsp Salt
- ½ tsp Ground Cinnamon
- 2 Eggs, divided
- ½ cup + 2 Tbsp Unsweetened Almond Milk
- 2 Tbsp Grass-Fed Butter or Coconut Oil, melted
- 1-1/2 tsp Vanilla Extract
- Topping Suggestions
- Sliced Bananas
- Sliced Strawberries
- Blueberries
- Blackberries
- Honey-Sweetened Jam
- Pure Maple Syrup
- Raw Honey
- Coconut Milk Whipped Cream
- Enjoy Life Chocolate Chips
- Almond Butter
Directions
Combine all dry ingredients in the bowl of a food processor and pulse to combine. If you don't have a food processor, a blender should do the trick.
Whether by hand, hand mixer, or stand mixer, beat the egg whites until soft peaks form. Set aside.
Add the remaining wet ingredients (egg yolks, almond milk, butter/coconut oil, and vanilla) to the dry ingredients and pulse until evenly combined. You should have a slightly thick but smooth batter.
Fold in the egg whites until just combined, making sure not to deflate them.
Heat your waffle iron according to the iron instructions (get it to a medium heat). Lightly brush a light olive oil or melted coconut oil on the waffle iron.
Fill the waffle iron with the batter according to the iron instructions. Don't overfill.
Cook until steam stops rising and you can easily open the waffle iron. Time may vary depending on what type of iron you're using. Mine takes about 2-3 minutes, flipping once. I use this waffle iron.
Repeat until all the batter is gone. I can make 8 waffles with my iron.
Gently remove the waffles and serve hot with your favorite toppings.
Whether by hand, hand mixer, or stand mixer, beat the egg whites until soft peaks form. Set aside.
Add the remaining wet ingredients (egg yolks, almond milk, butter/coconut oil, and vanilla) to the dry ingredients and pulse until evenly combined. You should have a slightly thick but smooth batter.
Fold in the egg whites until just combined, making sure not to deflate them.
Heat your waffle iron according to the iron instructions (get it to a medium heat). Lightly brush a light olive oil or melted coconut oil on the waffle iron.
Fill the waffle iron with the batter according to the iron instructions. Don't overfill.
Cook until steam stops rising and you can easily open the waffle iron. Time may vary depending on what type of iron you're using. Mine takes about 2-3 minutes, flipping once. I use this waffle iron.
Repeat until all the batter is gone. I can make 8 waffles with my iron.
Gently remove the waffles and serve hot with your favorite toppings.
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