• Prep Time: 20 minutes
  • Cooking Time: 33 Minutes
  • Serves: 4-6 Servings

{Paleo} White Chicken Chili

  • Recipe Submitted by on

Category: Healthy Recipes, Chili, Chicken

 Ingredients List

  • 1.5 - 2 lbs. boneless skinless chicken breast, cut into bite size pieces
  • 1 Tb. olive oil
  • large onion, diced
  • 1 bell pepper, any color, seeded and chopped
  • 1 -2 jalapeños, seeded and diced
  • 4 cloves garlic, minced
  • 2 tsp. salt
  • 1 Tb. ground cumin
  • 1 tsp. coriander
  • 4 cups chicken broth
  • 2 - 7 oz. cans green chiles
  • 3 Tb. thick canned coconut milk (unsweetened)
  • 3 Tb. arrowroot powder
  • Chopped green onions and cilantro for garnish

 Directions

1. Chop the chicken and veggies. Then place a large pot over medium-high heat. Add the oil, onions, peppers, jalapeño, and garlic.

2. Saute for 5 minutes, then add the chicken, salt and spices. Saute another 5-8 minutes, until the chicken is nearly cooked through. Add the broth, green chiles, and coconut milk. Whisk in the arrowroot powder and bring to a boil.

3. Lower the heat and simmer for 20 minutes. Then take a potato masher (or ladle) and smash the chicken pieces to shreds. Serve topped with green onions and cilantro.

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