Side Pannel
{Paleo} White Chicken Chili

- Prep Time: 20 minutes
- Cooking Time: 33 Minutes
- Serves: 4-6 Servings
{Paleo} White Chicken Chili
- Recipe Submitted by Parfait on 10/19/2014
Category: Healthy Recipes, Chili, Chicken
Ingredients List
- 1.5 - 2 lbs. boneless skinless chicken breast, cut into bite size pieces
- 1 Tb. olive oil
- large onion, diced
- 1 bell pepper, any color, seeded and chopped
- 1 -2 jalapeños, seeded and diced
- 4 cloves garlic, minced
- 2 tsp. salt
- 1 Tb. ground cumin
- 1 tsp. coriander
- 4 cups chicken broth
- 2 - 7 oz. cans green chiles
- 3 Tb. thick canned coconut milk (unsweetened)
- 3 Tb. arrowroot powder
- Chopped green onions and cilantro for garnish
Directions
1. Chop the chicken and veggies. Then place a large pot over medium-high heat. Add the oil, onions, peppers, jalapeño, and garlic.
2. Saute for 5 minutes, then add the chicken, salt and spices. Saute another 5-8 minutes, until the chicken is nearly cooked through. Add the broth, green chiles, and coconut milk. Whisk in the arrowroot powder and bring to a boil.
3. Lower the heat and simmer for 20 minutes. Then take a potato masher (or ladle) and smash the chicken pieces to shreds. Serve topped with green onions and cilantro.
2. Saute for 5 minutes, then add the chicken, salt and spices. Saute another 5-8 minutes, until the chicken is nearly cooked through. Add the broth, green chiles, and coconut milk. Whisk in the arrowroot powder and bring to a boil.
3. Lower the heat and simmer for 20 minutes. Then take a potato masher (or ladle) and smash the chicken pieces to shreds. Serve topped with green onions and cilantro.
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