• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pan Burritos

  • Recipe Submitted by on

Category: Beef, Casseroles, Main Dish, Mexican, Vegetables

 Ingredients List

  • 2 pk Enchilada sauce mix; 1.5 oz.
  • 3 c Water
  • 12 oz Tomato paste
  • 1 Clove garlic; minced
  • 1/4 ts Pepper
  • Salt to taste
  • 2 lb Ground beef
  • 9 Flour tortillas; 9"
  • 1 lb Cheddar cheese; shredded
  • 1 cn Refried beans; warmed
  • Taco sauce
  • Chili peppers
  • Guacamole; optional
  • Sour cream
  • Chopped onions


In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread
another third on the bottom of a greased 13x9x2" baking pan. Place three
tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat
mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if

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