Side Pannel
Pan Burritos
Pan Burritos
- Recipe Submitted by ADMIN on 09/26/2007
Category: Beef, Casseroles, Main Dish, Mexican, Vegetables
Ingredients List
- 2 pk Enchilada sauce mix; 1.5 oz.
- 3 c Water
- 12 oz Tomato paste
- 1 Clove garlic; minced
- 1/4 ts Pepper
- Salt to taste
- 2 lb Ground beef
- 9 Flour tortillas; 9"
- 1 lb Cheddar cheese; shredded
- 1 cn Refried beans; warmed
- Taco sauce
- Chili peppers
- Guacamole; optional
- Sour cream
- Chopped onions
Directions
In a saucepan, combine the first six ingredients; simmer for 15-20 minutes.
In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread
another third on the bottom of a greased 13x9x2" baking pan. Place three
tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat
mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if
desired.
In a skillet, brown the beef. Drain; stir in one-third of the sauce. Spread
another third on the bottom of a greased 13x9x2" baking pan. Place three
tortillas over sauce, tearing to fit bottom of pan. Spoon half of meat
mixture over tortillas; sprinkle with 1 1/2 cups cheese. Add three more
tortillas. Spread refried beans over tortillas; top with remaining meat.
Sprinkle with 1 1/2 cups cheese. Layer remaining tortillas; top with the
remaining sauce. Sprinkle with remaining cheese. Bake, uncovered, at 350
degrees for 35-40 minutes. Let stand 10 minutes before cutting. Serve with
taco sauce, sour cream, chili peppers, chopped onion and/or guacamole if
desired.
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