Side Pannel
Pan Di Spagna - Basic Genoise (Sponge Cake)
Pan Di Spagna - Basic Genoise (Sponge Cake)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cakes, Italian
Ingredients List
- 5 Eggs
- 2 Egg yolks
- 6 1/2 oz Sugar
- 1 ts Vanilla
- 6 1/2 oz Cake flour
- 1/4 ts Cornstarch
Directions
Salt; a pinch
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