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  • Serves: 2 Servings

Pan Di Spagna - Basic Genoise (Sponge Cake)

  • Recipe Submitted by on

Category: Cakes, Italian

 Ingredients List

  • 5 Eggs
  • 2 Egg yolks
  • 6 1/2 oz Sugar
  • 1 ts Vanilla
  • 6 1/2 oz Cake flour
  • 1/4 ts Cornstarch


Salt; a pinch

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