• Prep Time:
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  • Serves: 4 Servings

Pan-Fried Apple Slices with Maple Syrup

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • Sliced apples
  • Butter or oil for frying
  • Maple syrup

 Directions

The title of this one gives you the recipe. In early days a frontier or
Colonial family did not have as many courses on the table as in later
times. This dish could serve as an evening meal, or a dessert, or, for that
matter, a breakfast.

Pan-fry apple slices in a little butter or bacon fat (that was common)
and serve with maple syrup.

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