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  • Serves: 1 Servings

Pan-Fried Bass

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Category: Fish

 Ingredients List

  • 4 Bass, cleaned, head and
  • Tails removed
  • Bacon drippings
  • Corn meal
  • Salt and pepper


Wipe the fish with a cloth dipped in lightly salted water. Rub the fish
lightly with bacon drippings and roll in corn meal. Dust a little salt and
pepper in the cavities. Heat bacon drippings in a cast iron fry pan.
Drippings should be 1/4 - 1/2 inch deep and hot enough to brown a 1 inch
cube of bread in 2 minutes (no hotter). Cook fish until it is browned on
one side, about 4 minutes, then turn and brown on the other side. Drain on
paper towel before serving. Source: The Canadian Heritage Cookbook ch.

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