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  • Serves: 4 Servings

Pan-Fried Brook Trout with Bacon

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 8 Slices of lean bacon
  • 4 3/4 lb. brook trout,
  • Cleaned
  • 1 c Milk
  • 1 c Crushed Triscuit cracker
  • Crumbs


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