• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan-Fried Brook Trout

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 4 Brook trout, with head and
  • -tail left on
  • 2 tb Flour
  • Salt
  • 7 tb Butter
  • 3 tb Oil
  • 2 tb Lemon juice
  • 2 tb Chives; minced


Recipe by: The Fannie Farmer Cookbook Rinse the trout under cold running
water and pat dry. Dust lightly with flour, and sprinkle with salt. In a
large skillet, melt 3 tablespoons of the butter and the oil. When it is
hot, put in the trout and fry over medium-high heat. When browned, turn and
brown the other side; each side will take about 3 minutes. Melt the
remaining 4 tablespoons of butter with lemon juice and chives in a small
saucepan. When the trout is done, transfer to a warm platter and pour on
the sauce.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?