Side Pannel
Pan Fried Brown Trout
Pan Fried Brown Trout
- Recipe Submitted by ADMIN on 09/26/2007
Category: Main Dish, Fish
Ingredients List
- 2 lb Brown trout fillets
- 1 1/2 c Pancake flour
- 1 ts Salt
- 1 1/2 ts Pepper [freshly ground]
- 1/2 c Peanut oil
Directions
1) Cut trout fillets into 2" to 3" pieces and roll in a mixture made
with the flour salt and pepper, making sure to coat well... 2) Place in hot
peanut oil in large skillet over med. high heat and cook for 1« to 2 min or
until outside is crisp and the fish flakes easily... 3) Serve immediately
over bed of watercress, or parsley, garnished with lemon wedges if
desired...
with the flour salt and pepper, making sure to coat well... 2) Place in hot
peanut oil in large skillet over med. high heat and cook for 1« to 2 min or
until outside is crisp and the fish flakes easily... 3) Serve immediately
over bed of watercress, or parsley, garnished with lemon wedges if
desired...
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