Side Pannel
Pan Fried Brussels Sprouts
Pan Fried Brussels Sprouts
- Recipe Submitted by ADMIN on 09/26/2007
Category: Vegetables
Ingredients List
- 2 1/4 lb Brussels sprouts,washed &
- Outer leaves removed
- 2 oz Butter
- 2 tb Sunflower oil
- 1 lb Button onions, peeled
- Salt & pepper
Directions
Here are some recipes from the Safeway magazine that I've formatted into
meal master.
Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside
until needed. Meanwhile, heat the butter and oil in a large frying pan,
then add the onions. Cook over a medium heat until they start to turn
golden. Cut the cooled brussels sprouts into quarters, stir in with the
onions and seasoning and cook over a high heat for 8-10 minutes until the
sprouts are just tender.
meal master.
Using a small sharp knife, score a cross in the base of each brussels
sprout. Cook in a large pan of water for 5 mins. Drain and cool. Set aside
until needed. Meanwhile, heat the butter and oil in a large frying pan,
then add the onions. Cook over a medium heat until they start to turn
golden. Cut the cooled brussels sprouts into quarters, stir in with the
onions and seasoning and cook over a high heat for 8-10 minutes until the
sprouts are just tender.
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