Side Pannel
Pan-Fried Catfish Fillets
Ingredients List
- 3 tb Soy sauce
- 1 1/2 c Orange juice
- 3 tb Minced ginger; -=OR=-
- 1 tb -Powdered ginger
- 4 Catfish fillets, 6-7 oz each
- 3 tb Unsalted butter
- 1 tb Grated orange rind
- Cornstarch
- 1/3 c Cooking oil
- 1 tb Finely chopped parsley
Directions
COMBINE SOY SAUCE, 1/2 cup orange juice and ginger in a bowl, add the
catfish, cover and place in the refrigerator for 2 hours or up to 6. Place
remaining cup of orange juice in a saucepan, place over medium heat and
cook, reducing the liquid by about 1/2. Remove from heat and whisk in the
butter. Add the rind, cover, and keep warm. Drain the marinade and pat the
fillets dry with a towel. Dust with cornstarch and shake off excess. Heat
the oil in a 10-inch skillet over medium heat. When the oil is hot, add the
catfish, 2 fillets at a time. Fry until golden, about 3 minutes, then turn
and fry until done, another 3 to 4 minutes depending on the thickness of
the fillet. Drain on paper towels and keep warm in the oven while cooking
the remaining 2 fillets. To serve, dress a warm platter with the sauce,
arrange catfish on top and garnish with chopped parsley.
catfish, cover and place in the refrigerator for 2 hours or up to 6. Place
remaining cup of orange juice in a saucepan, place over medium heat and
cook, reducing the liquid by about 1/2. Remove from heat and whisk in the
butter. Add the rind, cover, and keep warm. Drain the marinade and pat the
fillets dry with a towel. Dust with cornstarch and shake off excess. Heat
the oil in a 10-inch skillet over medium heat. When the oil is hot, add the
catfish, 2 fillets at a time. Fry until golden, about 3 minutes, then turn
and fry until done, another 3 to 4 minutes depending on the thickness of
the fillet. Drain on paper towels and keep warm in the oven while cooking
the remaining 2 fillets. To serve, dress a warm platter with the sauce,
arrange catfish on top and garnish with chopped parsley.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
