• Prep Time: 10 minutes
  • Cooking Time: 12 minuts
  • Serves: 4-6 Servings

Pan Fried Chicken with Olive Oil Butter Herb Sauce Recipe

  • Recipe Submitted by on

Category: Healthy Recipes, Dinner Party, Chicken, Main Dish

 Ingredients List

  • 4 thin cut boneless, skinless chicken breasts
  • salt/pepper
  • â…“ cup all purpose flour
  • 2 tablespoons olive oil
  • 1 tablespoon Land O'Lakes Sea Salt and Olive Oil Butter
  • ¾ cup chicken stock
  • 4 tablespoons Land O'Lakes Sea Salt and Olive Oil Butter
  • handful of roughly chopped fresh basil and flat-leaf parsley

 Directions


1. Preheat a large skillet over medium heat.

2. While the skillet is heating, prepare the chicken breasts by lightly sprinkling with salt and black pepper on both sides.

3. Lightly dredge the chicken breasts in the flour, shaking off excess.

4. Add olive oil and 1 tablespoon of butter to the skillet.

5. Fry each side of the chicken breasts for about 2 minutes on each side so they have a brown sear on each side.

6. Remove chicken and set aside on a plate.

7. Add remain butter and chicken stock to skillet, scraping the bottom of the skillet with a flat wooden utensil.

8. Toss in chopped herbs, stir.

9. Add chicken breasts to the sauce and allow it to reduce by half on medium to medium-low heat (about 5 minutes).

10 Serve chicken with the sauce poured over the top.

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