Side Pannel
Pan Fried Chile Pepper Catfish
Pan Fried Chile Pepper Catfish
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 4 oz Catfish filet
- 1/4 c Flour
- 1 md Serano chile; (peel, seed,
- -and finely chop)
- 1/2 ts Cajun seasoning
- 1/2 c Buttermilk
- 2 tb Vegetable oil
Directions
DRESSING
1 Egg yolk
1 oz Tequila
1/2 ts Dijon mustard
1 oz Orange juice concentrate
2 oz Olive oil
Directions: Combine flour, chilies, and Cajun seasoning in a mixing bowl.
Heat the vegetable oil in a sauté pan. Lightly flour the catfish filet in
the mix; then completely immerse in the buttermilk. Put in flour mix once
again, making a nice coating around the fish filet. Sauté in the vegetable
oil approximately 4-6 minutes or until golden brown and cooked throughout.
Place the cooked filet on a selection of greens and garnish with avocado,
lemon, lime and grapefruit sections. Top with dressing.
Chef Gary Rawson/Music City Queen
1 Egg yolk
1 oz Tequila
1/2 ts Dijon mustard
1 oz Orange juice concentrate
2 oz Olive oil
Directions: Combine flour, chilies, and Cajun seasoning in a mixing bowl.
Heat the vegetable oil in a sauté pan. Lightly flour the catfish filet in
the mix; then completely immerse in the buttermilk. Put in flour mix once
again, making a nice coating around the fish filet. Sauté in the vegetable
oil approximately 4-6 minutes or until golden brown and cooked throughout.
Place the cooked filet on a selection of greens and garnish with avocado,
lemon, lime and grapefruit sections. Top with dressing.
Chef Gary Rawson/Music City Queen
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