• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Pan Fried Chile Pepper Catfish

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 4 oz Catfish filet
  • 1/4 c Flour
  • 1 md Serano chile; (peel, seed,
  • -and finely chop)
  • 1/2 ts Cajun seasoning
  • 1/2 c Buttermilk
  • 2 tb Vegetable oil


1 Egg yolk
1 oz Tequila
1/2 ts Dijon mustard
1 oz Orange juice concentrate
2 oz Olive oil

Directions: Combine flour, chilies, and Cajun seasoning in a mixing bowl.
Heat the vegetable oil in a sauté pan. Lightly flour the catfish filet in
the mix; then completely immerse in the buttermilk. Put in flour mix once
again, making a nice coating around the fish filet. Sauté in the vegetable
oil approximately 4-6 minutes or until golden brown and cooked throughout.
Place the cooked filet on a selection of greens and garnish with avocado,
lemon, lime and grapefruit sections. Top with dressing.

Chef Gary Rawson/Music City Queen

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