• Prep Time: 5 mins
  • Cooking Time: 5 mins
  • Serves: 2

Pan Fried Cinnamon Bananas r1

  • Recipe Submitted by on

 Ingredients List

  • 2 slightly overripe bananas
  • 2 tablespoons sugar (you can substitute granulated Splenda, if you like)
  • 1 teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • Olive oil spray


Slice the bananas into rounds, approximately ⅓ inch thick.
In a small bowl, combine the sugar, cinnamon, and nutmeg. Set aside.
Spray a large skillet with olive oil spray. Warm over medium heat.
Add the banana rounds and cook for about 2-3 minutes.
During the last minute of cooking on the first side, sprinkle about ½ of the cinnamon mixture over the banana rounds.
Flip the rounds, sprinkle with the remaining cinnamon mixture, and cook about 2-3 more minutes, until the bananas are soft and warmed through.

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