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  • Serves: 6 Servings

Pan-Fried Crab Cakes/bell Pepper Sauce

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • ---------------------------------CRABCAKES---------------------------------
  • 1 Extra large egg; beaten
  • 1 tb Mayonnaise
  • 1/4 ts Curry Powder
  • 3 dr Hot Pepper Sauce
  • 1 ts Worcestershire Sauce
  • 1 tb Lemon Juice
  • 1/8 ts Ground Cloves
  • 1/8 ts Cayenne Pepper
  • 1/2 ts Paprika
  • 1/4 ts Dry Mustard
  • Salt & Pepper
  • 1 lb Fresh Lump Crabmeat
  • 3 tb Bread Crumbs; up to 5
  • 4 tb Corn Or Peanut Oil (Or Up
  • -To 6 Tb)

 Directions


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