Side Pannel
Pan-Fried Marinated Fish Steaks
Pan-Fried Marinated Fish Steaks
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 (2-lb) fish
- 2 tb Sherry
- 3/4 ts Salt
- 2 Cloves garlic
- 1 Or
- 2 sl Fresh ginger root
- 4 Scallion stalks
- 1 tb Vinegar
- 3 -(up to)
- 4 tb Oil or lard
Directions
1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then
dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in
foil or transparent wrap, and refrigerate overnight.
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Mince garlic, ginger root and scallions; then blend well with vinegar.
4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when
done. Top at once with vinegar mixture and serve.
NOTE: Use haddock or whiting.
dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in
foil or transparent wrap, and refrigerate overnight.
2. Cut fish crosswise into 2 to 3 inch steaks.
3. Mince garlic, ginger root and scallions; then blend well with vinegar.
4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when
done. Top at once with vinegar mixture and serve.
NOTE: Use haddock or whiting.
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