• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan-Fried Marinated Fish Steaks

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 (2-lb) fish
  • 2 tb Sherry
  • 3/4 ts Salt
  • 2 Cloves garlic
  • 1 Or
  • 2 sl Fresh ginger root
  • 4 Scallion stalks
  • 1 tb Vinegar
  • 3 -(up to)
  • 4 tb Oil or lard


1. Have fish cleaned and scaled, but left whole. Rinse in cold water; then
dry well with paper toweling. Sprinkle fish with sherry and salt, wrap in
foil or transparent wrap, and refrigerate overnight.

2. Cut fish crosswise into 2 to 3 inch steaks.

3. Mince garlic, ginger root and scallions; then blend well with vinegar.

4. Heat oil to smoking. Brown fish steaks quickly. Remove from pan when
done. Top at once with vinegar mixture and serve.

NOTE: Use haddock or whiting.

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