Side Pannel
Pan-Fried Shrimp Cakes with Pork
Pan-Fried Shrimp Cakes with Pork
- Recipe Submitted by ADMIN on 09/26/2007
Category: Seafood
Ingredients List
- 1/2 lb Shrimp
- 1/2 lb Lean pork
- 1/2 c Scallions
- 1/2 ts Salt
- 1/4 ts Pepper
- 3 -(up to)
- 4 tb Oil
- Soy sauce
Directions
1. Shell and devein shrimp; cut pork in chunks and scallions in thirds.
Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 1-1/2
inches in diameter and 1/2 inch thick.
3. Heat oil. Pan fry shrimp cakes over medium heat until cooked through and
golden on both sides. Then sprinkle with soy sauce and serve. VARIATION:
For the pork and scallions, substitute 1/2 pound fish fillets, 1/2 cup
blanched almond meats and 2 bacon strips. In step 2, omit the pepper and
add 1 tablespoon cornstarch, 1 tablespoon soy sauce and 1 teaspoon oil.
Cook as in step 3, but do not sprinkle with soy sauce when serving.
Mince together, or machine-grind twice at a medium setting.
2. Blend in salt and pepper and form mixture into small cakes, about 1-1/2
inches in diameter and 1/2 inch thick.
3. Heat oil. Pan fry shrimp cakes over medium heat until cooked through and
golden on both sides. Then sprinkle with soy sauce and serve. VARIATION:
For the pork and scallions, substitute 1/2 pound fish fillets, 1/2 cup
blanched almond meats and 2 bacon strips. In step 2, omit the pepper and
add 1 tablespoon cornstarch, 1 tablespoon soy sauce and 1 teaspoon oil.
Cook as in step 3, but do not sprinkle with soy sauce when serving.
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