• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Pan-Fried Shrimp Cakes with Pork

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 1/2 lb Shrimp
  • 1/2 lb Lean pork
  • 1/2 c Scallions
  • 1/2 ts Salt
  • 1/4 ts Pepper
  • 3 -(up to)
  • 4 tb Oil
  • Soy sauce


1. Shell and devein shrimp; cut pork in chunks and scallions in thirds.
Mince together, or machine-grind twice at a medium setting.

2. Blend in salt and pepper and form mixture into small cakes, about 1-1/2
inches in diameter and 1/2 inch thick.

3. Heat oil. Pan fry shrimp cakes over medium heat until cooked through and
golden on both sides. Then sprinkle with soy sauce and serve. VARIATION:
For the pork and scallions, substitute 1/2 pound fish fillets, 1/2 cup
blanched almond meats and 2 bacon strips. In step 2, omit the pepper and
add 1 tablespoon cornstarch, 1 tablespoon soy sauce and 1 teaspoon oil.
Cook as in step 3, but do not sprinkle with soy sauce when serving.

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