• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan-Fried Sweet-And-Pungent Fish Steaks

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • Sweet-and-pungent sauce
  • 1 (2-lb) fish
  • 1 Egg
  • Cornstarch
  • 4 -(up to)
  • 5 tb Oil


1. Prepare a sweet-and-pungent sauce (see recipes for "Sweet-and-Pungent"

2. Cut fish crosswise into 2 to 3 inch steaks.

3. Beat egg. Dip fish in egg; then dredge in cornstarch.

4. Heat oil until smoking. Brown fish on both sides. Then reduce heat to
medium and cook until done. Transfer to a serving platter.

5. Reheat sweet-and-pungent sauce. Pour over fish and serve. VARIATION:
Substitute either of the following for step 3: Dip the fish in egg white;
then dredge in flour. Repeat process. Or dip the fish in a batter made by
blending 2 eggs, beaten, with 2 tablespoons cornstarch.

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