Side Pannel
Pan-Fried Trout with Sage and Almonds
Pan-Fried Trout with Sage and Almonds
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish, Main Dish
Ingredients List
- 1/4 c Unbleached all-purpose flour
- 1/4 c Sliced almonds
- --(with skins), toasted
- 3 tb Dried sage leaves
- 1 ts Salt
- Freshly ground pepper to
- -taste
- 4 Brook trout (about 1 lb.
- -each)
- -- cleaned,
- -- heads and tails left on
- 6 tb Peanut or olive oil
Directions
Place the flour, almonds, sage, salt, and pepper in a food processor,
and process until fine. Sprinkle the mixture on a plate, and coat each
trout well with it. Sprinkle the cavities of the fish lightly with
additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
minutes.
and process until fine. Sprinkle the mixture on a plate, and coat each
trout well with it. Sprinkle the cavities of the fish lightly with
additional salt and pepper.
Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10
minutes.
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