• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan-Fried Trout with Sage and Almonds

  • Recipe Submitted by on

Category: Fish, Main Dish

 Ingredients List

  • 1/4 c Unbleached all-purpose flour
  • 1/4 c Sliced almonds
  • --(with skins), toasted
  • 3 tb Dried sage leaves
  • 1 ts Salt
  • Freshly ground pepper to
  • -taste
  • 4 Brook trout (about 1 lb.
  • -each)
  • -- cleaned,
  • -- heads and tails left on
  • 6 tb Peanut or olive oil


Place the flour, almonds, sage, salt, and pepper in a food processor,
and process until fine. Sprinkle the mixture on a plate, and coat each
trout well with it. Sprinkle the cavities of the fish lightly with
additional salt and pepper.

Divide the oil between 2 large skillets, and place over medium-high
heat. Saute the trout turning once, until golden and crisp, about 10

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