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  • Serves: 1 Servings

Pan-Fried Veal Steak with a Mustard and Herb Sauce

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 1 tb Unsalted butter
  • 4 Loin 'steaks' from milk-fed
  • -veal; (7oz)
  • Salt and freshly ground
  • -white pepper


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