Side Pannel
Pan-Grilled Fillets with Tomato and Tarragon
Pan-Grilled Fillets with Tomato and Tarragon
- Recipe Submitted by ADMIN on 09/26/2007
Category: Fish
Ingredients List
- 1 1/4 lb Salmon fillet, skin on, cut
- Into 4 equal peices
- Salt and pepper to taste
- 1/2 c Dry white wine
- 1/3 c Minced fresh chives
- 3 Sprigs of fresh tarragon
- 1 ts Butter
- 2 Ripe plum tomatoes, seeded
- And chopped
- Fresh chives to garnish
Directions
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