• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Pan-Grilled Fillets with Tomato and Tarragon

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 1 1/4 lb Salmon fillet, skin on, cut
  • Into 4 equal peices
  • Salt and pepper to taste
  • 1/2 c Dry white wine
  • 1/3 c Minced fresh chives
  • 3 Sprigs of fresh tarragon
  • 1 ts Butter
  • 2 Ripe plum tomatoes, seeded
  • And chopped
  • Fresh chives to garnish

 Directions


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?