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  • Serves: 4 Servings

Pan-Poached Salmon with Light Lemon Herb Sauce

  • Recipe Submitted by on

Category: Seafood, Diabetic

 Ingredients List

  • 1 c Water;
  • 1/2 ts Vegetable-flavor instant
  • -bouillon
  • 2 (8-oz) salmon steaks; 3/4"
  • -to 1"
  • 1 tb Lemon juice;
  • 1 ts Fresh parsley; chopped
  • 1 tb Fresh chives; chopped


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