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Pan Roasted Brussels Cheese Sprouts

  • Recipe Submitted by on

Category: Healthy Recipes, Cheese, Vegetables

 Ingredients List

  • 1 lb. Brussel Sprouts
  • ¼ cup Grated Parmesan Cheese
  • 2 Tbsp. Butter
  • ½ tsp. Garlic Salt
  • ½ tsp. Salt
  • 1 tsp. Pepper


Trim the end off each Brussels Sprout.

Remove outer 2 layers of each sprout and discard.

Quarter each sprout.

In a large saucepan over medium-high heat combine; Butter, Brussels Sprouts, Garlic Salt, and Pepper.

Saute until they begin to turn a dark golden brown-roughly 8-10 minutes. Personally, I like mine a little on the darker side so I cook mine more like 12 minutes.

Remove pan from heat and sprinkle Parmesan cheese over sprouts, toss a few times to coat well.

Serve and Enjoy.

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