Side Pannel
Pan Roasted Brussels Cheese Sprouts
Pan Roasted Brussels Cheese Sprouts
- Recipe Submitted by Gemini on 11/27/2014
Category: Healthy Recipes, Cheese, Vegetables
Ingredients List
- 1 lb. Brussel Sprouts
- ¼ cup Grated Parmesan Cheese
- 2 Tbsp. Butter
- ½ tsp. Garlic Salt
- ½ tsp. Salt
- 1 tsp. Pepper
Directions
Trim the end off each Brussels Sprout.
Remove outer 2 layers of each sprout and discard.
Quarter each sprout.
In a large saucepan over medium-high heat combine; Butter, Brussels Sprouts, Garlic Salt, and Pepper.
Saute until they begin to turn a dark golden brown-roughly 8-10 minutes. Personally, I like mine a little on the darker side so I cook mine more like 12 minutes.
Remove pan from heat and sprinkle Parmesan cheese over sprouts, toss a few times to coat well.
Serve and Enjoy.
Remove outer 2 layers of each sprout and discard.
Quarter each sprout.
In a large saucepan over medium-high heat combine; Butter, Brussels Sprouts, Garlic Salt, and Pepper.
Saute until they begin to turn a dark golden brown-roughly 8-10 minutes. Personally, I like mine a little on the darker side so I cook mine more like 12 minutes.
Remove pan from heat and sprinkle Parmesan cheese over sprouts, toss a few times to coat well.
Serve and Enjoy.
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