• Prep Time: 15-minutes
  • Cooking Time:
  • Serves: 4 -servings

Pan Roasted Butternut Squash and Apples

  • Recipe Submitted by on

Category: Holiday, Desserts, Apples

 Ingredients List

  • 3 tablespoons Parkay┬« Original Spread-tub
  • 1 pkg (12 oz each) refrigerated butternut squash pieces (12 oz = about 3 cups)
  • 1-1/2 cups chopped Granny Smith apple (1-1/2 cups = 1 large)
  • 1/2 cup apple juice
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon salt


Melt Parkay in large skillet over medium-high heat.

Add squash; cook 5 to 7 minutes or until lightly browned, stirring occasionally.

Add apple, apple juice, cinnamon, ginger and salt; stir to combine.

Reduce heat; cover and simmer 15 minutes or until squash is tender.

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